Drinks

COCKTAILS

Pimento old fashioned
11

Plantation Barbados 5yr, Pimento Dram, Chocolate Bitters. Served Short

FAVELA CHIC
11

Abelha Organic Cachaca, Plum Wine, Chamomile, Bubbles. Served Tall

St. Elizabeth Martini
12

Porters Tropical Old Tom, Caribbean Pineapple Liqueur, Acid Blend, Herb Oil. Served Up

Showstopper
11

Hennessey VS, Vanilla, Gold dust, Bubbles. Served Up

Corn & Oil
11.5

Rum Bar Gold, Nixta Sweetcorn Liqueur, Apricot Brandy. Served Short

Birds of Paradise
11

Rum Bar Gold, Smith & Cross, Suze, Pineapple, Passionfruit. Served Tall

Three Little Birds
11.5

Rum Bar Overproof, Spiced Rum, Pomegranate Molasses, Smoke. Served Tall

Pistachio Sour
11

Plantation 3 Star, Pistachio Milk, Lemon, Foam. Served Up (n)

Stolen Fruit
12

Paranubes Aguardiente, Banks 5, Three Lime Cordial, Watermelon. Served Short

Bounty Killer
11.5

Aluna Coffee & Coconut, La Hechicera, PX, Espresso. Served Up (n)

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Drinks

WINE

Crèmant Flute Enchantée
10|45

Vignoble Guillaume, FRANCE

NON-ALCOHOLIC PROSECCO
8.50|40

Scavi & Ray, ITALY

MACABAEO
8|26

Academia de los Nocturnos, SPAIN

VINHO VERDE
8.50 |28

Adega de Moncao, PORTUGAL

ASSYRTIKO
36

Greek Islands, GREECE

SEMILLON ADMIRAL ACKBAR
48

Konpira Maru, AUSTRALIA

DUCKMAN Orange Wine
52

Joao Pato, PORTUGAL

PAREDAUX ROSÉ
8.50|28

FRANCE

FETEASCA NEAGRA
8|26

Visble {In} Visible, MOLDOVA

NERO BUONO POLLUCE
9|35

Cincinatto, ITALY

PINOT NOIR
40

St Verny, FRANCE

TIRE BOUCHON
45

Dourea

Our Choice

NIBBLES

PAELLA POPCORN
3.5

prawn jus | chorizo

Hard Dough Bread
6.5

whipped jerk butter (v)

CANCHA
3.5

Roasted corn nuts (vg) (gf)

DADINHO DE TAPIOCA
7

Three Little Birds sweet chilli sauce (v) (gf)

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Small Plates

DINNER

CROQUETTES
9

slow cooked goat | plantain ketchup

WATERMELON
9.5

goat cheese| fennel & apple (v) (gf)

King Prawns
13.5

scotch bonnet | cassava (gf)

Goat Loin
22

apricot| lentils (gf)

Pork
14

pak choi | mouli | mango

SQUASH
12

callaloo | mulberries (vg) (gf)

CHICKEN HEARTS
6

hoisin | jerk (gf)

TORCHED MACKEREL
18

sea greens | coconut | foam (gf)

ROASTED CAULIFLOWER
12.5

beetroot hummus | tamarind (vg)

SALTED COD
13

ackee | bammy (gf)

CARROTS
10.5

gungo peas | coconut (vg) (gf)

PLANTAIN
7.5

butter bean | ginger| pineapple (vg) (gf)

BABY GEM
6.5

sesame | miso | cranberry (vg) (gf)

SEA BASS
13

pumpkin | carrot | broth (gf)

Sweet dreams

DESSERTS

Sweet potato
8.5

rum | ginger ice cream (v)

BANOFFEE
8.5

chocolate | pecans (n) (v)

Pineapple
8.5

rum | coconut (vg) (gf)

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Reservations

Book a table

Wood & Water
412 Coldharbour Lane, Brixton SW9 8LF
020 3910 1870

Wednesday-Friday 18:00-late,

Saturday 11:00-late,

Sunday 11:00-22:00