January 12 - February 4
CHEF AYO
Chef Ayo is a London based private chef specialising in European and Pan-Japanese cuisines. Known for his bold flavours and stunning dishes, we at WOOD + WATER are excited to present his four course tasting menu.
£40 PER PERSON
MENU
Sourdough, truffle-infused spiced butter
Orkney hand-dived scallops, trout roe, coconut creme, lemon & dill oil (gf)
Venison tenderloin, sauce poivrade, celeriac puree, beets, truffles (gf)
Spiced ice cream, chocolate tuile
VEGETARIAN
Sourdough, truffle-infused spiced butter
Roasted red beets, pickled chioggia beets, creme fraiche, apple, chives (gf)
Pumpkin, jerusalem artichoke puree, wild mushrooms, roasted hazelnuts (gf) (n)
Spiced ice cream, chocolate tuile
