January 12 - February 4

CHEF AYO

Chef Ayo is a London based private chef specialising in European and Pan-Japanese cuisines. Known for his bold flavours and stunning dishes, we at WOOD + WATER are excited to present his four course tasting menu.

£40 PER PERSON

MENU

Sourdough, truffle-infused spiced butter

Orkney hand-dived scallops, trout roe, coconut creme, lemon & dill oil (gf)

Venison tenderloin, sauce poivrade, celeriac puree, beets, truffles (gf)

Spiced ice cream, chocolate tuile

VEGETARIAN

Sourdough, truffle-infused spiced butter

Roasted red beets, pickled chioggia beets, creme fraiche, apple, chives (gf)

Pumpkin, jerusalem artichoke puree, wild mushrooms, roasted hazelnuts (gf) (n)

Spiced ice cream, chocolate tuile

Wood & Water
412 Coldharbour Lane, Brixton SW9 8LF
020 3910 1870

Wednesday-Friday 18:00-late,

Saturday 11:00-late,

Sunday 11:00-17:00